ISO 9001:2000IFS (Version 4)BIO/IPS/Urdinkel
FleischzulassungBIOKosherIFS (06)BRC (06)
BIO
ISO 9001:2001BRCIFSKosher (06)
ISO 9001:2000ISO 22000:2005ISO 14001:2004Veterinary Health MarkHallalISO 18001:1999 (06)